Traeger Cook - Simple Smoked Green Bean Casserole

Traeger Cook - Simple Smoked Green Bean Casserole

Looking for a simple side to add to any meal… and you want to do it on your Traeger Pellet Grill/Smoker? Try a Simple Smoked Green Bean Casserole.

Jason Clark and Riley Brooks from Howard Brothers Duluth, Georgia show how easy this recipe is. You can use cheap ingredients and feed a lot of folks.

What you'll need:
  • 10 x 12 aluminum pan
  • 2 cans of Green Beans
  • 1 can Cream of Mushroom Soup
  • 3/4 cup of Milk
  • 1/8 Teaspoon Black Pepper
  • 1-1/2 Cup French Onion Crispies
Stir it all together. We put it on a Traeger Timberline at 350 degrees. After about 85 minutes it was ready.
The wood pellets and wood fire smoke really adds a lot of flavor to a traditional recipe that most folks would just do in the stove. There is no reason to limit it to just meat while cooking on the Traeger! Head out and try something new on your grill!
Stop by one of our stores in Duluth or Oakwood, and you can check out the full line of Traeger grills as we are one of the only Platinum Traeger dealers in North Georgia. If Traeger makes it, we probably sell it!

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